Our history
Welcome to Beirut Barcelona, where our passion for authentic Lebanese cuisine transforms every meal into an unforgettable experience.
We are dedicated to bringing the vibrant flavors and beloved traditions of Lebanon to Barcelona, through our restaurant, winery and catering services. Our journey is rooted in the love of food, inspired by family recipes passed down from generation to generation.
At the heart of our cuisine is Chef Paul Haddad, who has been sharing his passion for Lebanese cuisine with Barcelona for over 26 years. Born and raised in Beirut, Paul honed his craft in the hospitality industry and uses traditional Lebanese techniques to create all of his dishes. From rich spices to comforting aromas, his cuisine offers a taste of Lebanon’s vibrant culinary culture.
Our mission goes beyond serving halal food; it’s about bringing people together and creating unforgettable moments. At Beirut Barcelona, we believe that food is more than just food: it’s a way to connect, share stories and celebrate life. We invite you to join us on this culinary journey and experience the authentic richness of Lebanese cuisine in every bite.
